You will need
Organic Cabbage 1 medium sized cleaned and chopped fine
Salt, jaggery to taste
For garnish
Grated coconut 3-4 tbsp
Pepper corns about 1 flat tsp
Cumin seeds about 1/2 tsp
For seasoning
1/4 tsp unrefined oil/butter/ghee
Turmeric 1/4 tsp (optional)
Urad dhal 1tsp
Mustard 1/2 tsp
Curry leaf 1 twig
Method
Take a heavy bottomed pan.
Add chopped cabbage, a little water (less than 1/4 cup), salt and jaggery.
Cook covered in low flame (stir every 5 minutes) till cabbage is transparent.
Cook without the lid till water evaporates.
Dry roast and powder pepper and cumin seeds; heat oil, add urad dhal, when dhan is evenly brown,add mustard, when mustard begins to splutter, add curry leaf (and turmeric)
Season cooked cabbage and garnish with grated coconut, pepper and cumin powder.