Kai suli or grated coconut with Jaggary

This easy recipe goes well with 'Neer dosa' or any dosa. It is also a very common stuffing. Kids and adults love the combination of grated coconut with Jaggary.

You will need

Coconut- sufficient quantity

Jaggary, molasses to taste

Optional:

Cashew nut

Raisins

Chopped banana

Putani or split chickpea

Method

Grate coconut.

Add Jaggary to taste (and optional ingredients) and consume with dosa/ crepe, chapati.

Kai haalu or Sweetened coconut milk

Follow instructions to extract coconut milk (my earlier post) with a slight modification.

When blending coconut  to extract milk, add 2 pods of cardamom.

Mix the first and second pressed coconut milk.

Sweeten with jaggery about  ½ -3/4 cup per 2.5 cups of coconut milk and stir well.

Consumed as is or serve with Idly, Dosa or homemade Semige/vermicelli.

Note:

This recipe helps increase breast milk.