Capsicum rice

One busy afternoon we were greeted by unexpected guests. I had to quickly make something tasty and that is how this recipe was born.

Though this recipe is simple and easy, it is extremely tasty.

You will need

1 red capsicum

1 green capsicum

1 yellow capsicum

1 tsp cumin seeds

2 teaspoon or less unrefined oil or butter or ghee.

2  cups cooked integral/unpolished rice  ( if possible,add salt when cooking )

Salt to taste.
Juice of half a lemon (optional)

Method

Clean and finely chop/mince capsicum.

Heat a skillet and add oil/ghee/butter.

Add cumin seeds and let it splutter.

Now add capsicum sauté till cooked. Add salt, mix well, add cooked rice, mix.
Turn off heat.
Now add lemon juice if needed. 

Mix and serve hot.

You could use a single coloured capsicum too.