Cabbage palya

You will need

Organic Cabbage 1 medium sized cleaned and chopped fine

Salt, jaggery to taste

For garnish

Grated coconut 3-4 tbsp

Pepper corns about 1 flat tsp

Cumin seeds about 1/2 tsp

For seasoning

1/4 tsp unrefined oil/butter/ghee

Turmeric 1/4 tsp (optional)

Urad dhal 1tsp

Mustard  1/2 tsp

Curry leaf  1 twig

Method

Take a heavy bottomed pan.

Add chopped cabbage, a little water (less than 1/4 cup), salt and jaggery.

Cook covered in low flame (stir every 5 minutes) till cabbage is transparent.

Cook without the lid till water evaporates.

Dry roast and powder pepper and cumin seeds; heat oil, add urad dhal, when dhan is evenly brown,add mustard, when mustard begins to splutter, add curry leaf (and turmeric)

Season cooked cabbage and garnish with grated coconut, pepper and cumin powder.