Capsicum chutney or Capsicum dip

My sister gave me this simple tasty recipe which looks very spicy but is not. My chutney loving husband could not stop eating it.

You will need

1 red capsicum chopped

1 medium sized onion chopped

1 clove garlic (medium sized)

½ tsp oil

1 Tablespoon grated coconut

5 almonds

1 tsp groundnut  or cashew nut (optional)
5 peppercorns

Salt, tamarind to taste

Seasoning: oil, mustard, black gram, curry leaves

Saute capsicum, onion and garlic  with ½ tsp oil till wilted.

Mix all the ingredients (except those for seasoning) add a little water and blend to a fine paste.

Seasoning: Heat ½ tsp oil, add black gram, mustard seeds. Let splutter. Add curry leaf, mix with the prepared paste and enjoy with hot crepe/ dosa.