I was longing to eat raw Jack fruit Dosa and told Amma this before I left for her place this week. For breakfast she made mouth watering raw Jack fruit dosa and ginger chutney (ginger is the antidote for indigestion caused by Jack fruit). She said with a smile, now you can eat all you want, my chutney will take care of your stomach!
You will need (for about 4 people)
Half a coconut grated/ its meat cut into bits
1/4 inch piece of ginger
Small piece of green capsicum
1/4 tsp salt/to taste
5-6 peppercorns
A tiny piece of tamarind /lemon juice/Amla
A pinch of hing/ asafoetida ( the dot on the the coconut)
A few coriander leaves
(Refer to the picture to get an idea of the proportion)
Blend all together with a little water till fine paste. Serve with hot Jackfruit dosa or any dosa.
You will need (for about 4 people)
Half a coconut grated/ its meat cut into bits
1/4 inch piece of ginger
Small piece of green capsicum
1/4 tsp salt/to taste
5-6 peppercorns
A tiny piece of tamarind /lemon juice/Amla
A pinch of hing/ asafoetida ( the dot on the the coconut)
A few coriander leaves
(Refer to the picture to get an idea of the proportion)
Blend all together with a little water till fine paste. Serve with hot Jackfruit dosa or any dosa.
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