Saturday, July 07, 2012

Kai suli or grated coconut with Jaggary

This easy recipe goes well with 'Neer dosa' or any dosa. It is also a very common stuffing. Kids and adults love the combination of grated coconut with Jaggary.


You will need

Coconut- sufficient quantity
Jaggary, molasses to taste


Optional:
Cashew nut
Raisins
Chopped banana
Putani or split chickpea


Method


Grate coconut.





Add Jaggary to taste (and optional ingredients) and consume with dosa/ crepe, chapati.





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