This is a recipe I learnt after I got married. Easy to make and used by many as accompaniment for Dosa/crepe.
You will need
Ripe mango
Jaggary(optional)
Method
Wash and peel mango. Squeeze out the pulp and discard seed. Add some water to the peel and squeeze to get some juice of mango. Add Jaggary to taste. Mix well and serve with Dosa or eat as it is.
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